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Spring Mill Country Club is seeking multiple Line Cooks for Full-time/Part-Time hours to join our team. We are a private Country Club, but our restaurant is open to the public. Our restaurant offers a casual, family-friendly atmosphere and a wide range of specialties and favorites to satisfy various tastes.

Requirements:

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follow directions and instructions
A minimum of two years of experience in kitchen preparation and cooking
Food safety certification is preferred

Responsibilities:

Sets up and stocks food items and other necessary supplies
Prepares food items by cutting, chopping, mixing, and preparing sauces
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Follows recipes, portion controls, and presentation specifications as set by the chef
Maintains cleanliness and complies with food safety requirements by safely handling and ensuring proper storage
Cleans and sanitizes cooking surfaces at the end of the shift
Performs inventory checks and completes food storage logs

Benefits:

Health, Dental, and Vision Benefits are available
401K with Company Match
Short and Long-Term Disability
Life Insurance
Employee Discount
Paid Time Off
Holidays

Salary:

Starting at $17 and will vary with experience.

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Apply for Line/Prep Cook at Spring Mill Country Club